An experience to share

Bistro Mar de Sal and La Pérgola

Something light and healthy


Mixed salad

Mix of lettuces and sprouts, asparagus, sweet corn, Tomato and avocado with balsamic or french sauce

Mixed salad with king prawns

Mix of lettuces, asparagus, sweet corn, tomato and avocado with balsamic or french sauce

Tomato salad with buffalo mozzarella with pesto


Salad of pink tomatoes with tuna


Something fresh, also to share


Russian salad sailor style with sea urchin and lobster mayonnaise


Iberian raw ham “Joslito” with glass bread and Majorcan bunch tomatoes


Selection of Spanish cheeses with glass bread and Majorcan bunch tomatoes


Red tuna tartare with avocado and toast


Beef tartare, our classic, with toasted English bread and butter


Marinated salmon with potato crêpe and dill mayonnaise


Cantabrian anchovies with crystal bread


Marbled duck foie with red berries and carasau bread


If you have a food allergy or intolerance, please inform us. We will be pleased to provide you with detailed information.

Try, taste and share

Warm starters

Gratinated oyster with champagne


Tempura squid


Hake and prawn croquettes


Oxtail croquettes


Green asparagus tempura with romesco


Ravioli of ricotta and spinach with white wine sauce and parmesan cheese


Main menu

Pluma - shoulder steak of Iberian pork with small rosemary potatoes


Beef fillet with port wine sauce and pepper potatoes


Duck breast with ratatouille and mustard sauce


Sea bass in herb crust with pasta and saffron sauce


Sole with steamed potato and vegetables


Lobster thermidor


Our popular classics

Hamburger of US Angus


Noodles with salmon sauce


Spaghetti bolognese


Spaghetti napolitana


Spaghetti express with garlic


In olive oil fried small shrimps with garlic


Artichokes with parmesan cheese


Artichokes with duck foie


Gratinated croque monsieur sandwich


Portion of French fries


We recommend


Sea Bass in salt crust (min. 2 pers.)


Turbot in salt crust (min. 2 pers.)


Chuletón - big Galician beef chop (min. 2 pers.)


Duck confit (min. 2 pers.)


Something sweet to finish

Hotel Boutique El Coto Colonia de Sant Jordi Mallorca

Tiramisú “Nonna´s recipe”


Our warm cake of puff pastry and apple with rum

(Wartezeit 20 Min.)

Ask for:

our dessert of the day and our Mövenpick ice cream menu

Prices with VAT included

English (UK)

Advantages for a direct booking on our website

A bottle of mineral water in your room, Wifi free of charge in the whole hotel, Pool towels, Beach towels, Loyalty programme.

5% early booking for reservations received until 30th April
(Not combinable with other offers)

Promo code: EB

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+34 971 65 50 25 |